Award Winning Cold Smoke Salmon, Hot Smoke Salmon, Salmon Jerky, Smoked Albacore, Smoked Sturgeon, Smoked Cheese (Gouda, Parmesan, Mozzarella, Provolone, Sharp White Cheddar and Pepper Jack) and Smoked Butter (as seen in Food & Wine Magazine and on Food Network's "Chopped" Series).