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This eatery is a sleek creperie that appeals to locals, both yuppie and arty. It gets fairly crowded during peak hours, especially on the weekends for brunch, so be prepared for a wait. For the impatient, you can call ahead for pick-up. The savory crepes include creations like the Florentine, Greek, Pesto, Smoked Tofu and the San Francisco (smoked salmon, capers, spinach, provolone). You can...