Crescent City Steak House LOUISIANA

Crescent City Steaks House's food is classic and prepared as it has been for the past 85 years, fresh daily, and made to order. As always, we only serve the best USDA Prime Beef, which is prepared with a sense of pride and care often forgotten about in today's rapidly franchising restaurant industry. Crescent City Steaks welcomes you and yours with open arms and an award-winning menu that can't...

Food23 Decor19 Service24 Cost$48

Zagat calculates ratings on a 30-point scale based on periodic consumer surveys

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Insiders insist "they invented the sizzling butter steak" at this circa-1934 Mid-City carnivorium...

Nothing much ever changes at Crescent City Steak House, and that’s just the way its regular customers like it. In a town that loves its history (and often embellishes it), Crescent City Steak House was founded in 1934 and claims bragging rights as the birthplace of the New Orleans-style steak, featuring charbroiled Prime beef served in sizzling, seasoned butter. The utterly basic menu presents...

The Scene
Little has changed over the past 66 years and three generations in Crescent City's wide-open dining room. Private alcoves secluded by drapes are perfect for business deals or...

Owner Message

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