"Lip-smacking" rotisserie chicken "falls off the bone" at these Peruvian counter joints where fried yuca and other "tasty" sides "complete the feast" – still, their real "secret" is a dipping sauce so addictive some wonder if they "mix crack in"; bar cooking at home, it may be one of the "cheapest ways to feed a family", but "nonexistent" service and decor leave some squawking "takeout preferred."
The food here is pollo a la brasa, or charbroiled chicken. It's a Latino cooking method that's caught on in a big way here, but these eateries offer more than delicious and crispy chickens: The menu includes Argentinean steaks and sausages… Read More
It's really all about the charbroiled chicken but there are Argentinean steaks and fried yuca and plantains, too.:
Crisp & Juicy Restaurant Review: The food here is pollo a la brasa, or charbroiled chicken. It's a Latino cooking method that's caught on in a big way here, but these eateries offer more than delicious and crispy chickens: The menu includes Argentinean steaks and sausages in sandwiches, and even trendy Gruyère chicken breast sandwiches. But those in the know will stick to the basics: cut-up...