Crisp & Juicy

4540 Lee Hwy ArlingtonVA22207
Open
Sunday
11:00am-9:30pm
Monday
11:00am-9:30pm
Tuesday
11:00am-9:30pm
Wednesday
11:00am-9:30pm
Thursday
11:00am-9:30pm
Friday
11:00am-9:30pm
Saturday
11:00am-9:30pm
Payment Methods: Visa, MasterCard, Discover
Average Rating
4
Total Reviews
(34)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Crisp & Juicy is located at 4540 Lee Hwy, Arlington, VA. This business specializes in Carry & Take Out and has 2 review(s) with a star rating of 2.0. Crisp & Juicy is open Mon, 11am-9:05pm; Tue, 11am-9:05pm; Wed, 11am-9:05pm; Thu, 11am-9:05pm; Fri, 11am-9:05pm; Sat, 11am-9:05pm; Sun, 11am-9:05pm and accepts American Express, Discover, Mastercard and Visa.
by merchantcircle on December 01, 2018 from merchantcircle

Editorial Reviews

"Lip-smacking" rotisserie chicken "falls off the bone" at these Peruvian counter joints where fried yuca and other "tasty" sides "complete the feast" – still, their real "secret" is a dipping sauce so addictive some wonder if they "mix crack in"; bar cooking at home, it may be one of the "cheapest ways to feed a family", but "nonexistent" service and decor leave some squawking "takeout preferred."
by zagat on January 21, 2014 from zagat
The food here is pollo a la brasa, or charbroiled chicken. It's a Latino cooking method that's caught on in a big way here, but these eateries offer more than delicious and crispy chickens: The menu includes Argentinean steaks and sausages… Read More
by ezlocal on November 24, 2013 from ezlocal
It's really all about the charbroiled chicken but there are Argentinean steaks and fried yuca and plantains, too.:
Crisp & Juicy Restaurant Review: The food here is pollo a la brasa, or charbroiled chicken. It's a Latino cooking method that's caught on in a big way here, but these eateries offer more than delicious and crispy chickens: The menu includes Argentinean steaks and sausages in sandwiches, and even trendy Gruyère chicken breast sandwiches. But those in the know will stick to the basics: cut-up...
by gayot on January 21, 2013 from gayot