Customers called him “Butch” (short for “Butcher”), but to our family he was Grandpa Amos and the founder of Critchfield Meats. This little composite above reminds us of our roots and Grandpa Amos’ little old-fashioned butcher shop. He taught us well. He taught us how to select and cut fine meats to perfection and the necessity of putting customer needs first. Grandpa Amos made owning and...