Todd English alights at the Limelight with a concept that aims to leave no part of the pig unturned, with "head-to-tail pork cooking."
Mall dining at its most decadent inside Todd English’s goth rocker. Bi-level spread cut into the Holy Communion Episcopal Church, a.k.a. the Limelight. Kitchen cranks out sophisticated takes on bar fare: pigs in a blanket, devils on horseback, sloppy foie sliders. Major pork efficiency, from ears with black lime to bellies with Thai seasoning to tails in hominy and avocado. Over the top...