How is Crouch Slavin & Co rated?

Crouch Slavin & Co has 4.5 stars out of a possible 5 stars based on 15 ratings.

What are Crouch Slavin & Co's hours?

Crouch Slavin & Co's hours are Sun & Sat 5:30am-11am, 5pm-9pm;; Mon-Fri 5:30am-10am, 5pm-9pm.

What is Crouch Slavin & Co's address?

Crouch Slavin & Co is located at 8643 Hillcrest Ave, Dallas, TX 75225.

What is Crouch Slavin & Co's phone number?

Crouch Slavin & Co's phone number is (214) 368-4433.

What type of food does Crouch Slavin & Co serve?

Crouch Slavin & Co serves American Food.

What is the dress code at Crouch Slavin & Co?

The dress code at Crouch Slavin & Co is Casual.

Crouch Slavin & Co

Name: Crouch Slavin & Co
Address: 8643 Hillcrest Ave, Dallas, TX, 75225, US
Telephone: (214) 368-4433
Rating: 4.5

8643 Hillcrest Ave DallasTX75225

(214) 368-4433

krispykreme.com

Closed

Sunday: 5:30am-11:00am, 5:00pm-9:00pm
Monday: 5:30am-10:00am, 5:00pm-9:00pm
Tuesday: 5:30am-10:00am, 5:00pm-9:00pm
Wednesday: 5:30am-10:00am, 5:00pm-9:00pm
Thursday: 5:30am-10:00am, 5:00pm-9:00pm
Friday: 5:30am-10:00am, 5:00pm-9:00pm
Saturday: 5:30am-11:00am, 5:00pm-9:00pm

Payment Methods: Visa, MasterCard

Average Rating: 4.5
Total Reviews: (15)

Recommended 0

Not Recommended 0

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Description

For generations, Krispy Kreme has been serving delicious doughnuts and coffee. Stop by for an Original Glazed doughnut or other variety paired with a hot or iced coffee.

by localstack on December 22, 2015 from localstack

Information from the business

Longtime chain serving a variety of donut flavors & shapes, plus coffee & frozen drinks.

by golocal247 on March 07, 2022 from golocal247

Krispy Kreme’s most famous and best-selling product is the glazed, yeast-raised doughnut known as the “Krispy Kreme Original Glazed®.” In addition to the Original Glazed®, each store also offers numerous other varieties of yeast-raised and cake doughnuts. Participating retail stores can also produce shaped doughnuts: hearts, footballs, stars, eggs and pumpkins which are decorated with icing and...

by krispykreme on October 01, 2013 from krispykreme

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