Crumb on Parchment

Crumb on Parchment is sandwich shop by Michelle Berstein, that takes a unique twist on entrees like the Watermelon Gazpacho, Chilled Minty Pea soup and Crispy Porkbelly Potato & Cheese Quiche.

So many different cultures have come to define Miami's culinary scene that it is now one great big melting pot of everything good and delicious. Yes, this means that the Cuban sandwhich at Versailles is iconic Miami. With that in mind, here's a guide to 14 of Miami's most iconic sandwiches from some of the most Miamian of restaurants, both old and new. From grilled cheese to smoked barbecue...

Chelsea Olson, Miami Editor, Eater Miami: The very quick closing of Georgia's Union.

Frodnesor, of Food For Thought: A Miami Food Blog: My prediction from last year ("Jewish Delis Return from the Dead") actually panned out!

Sara, Editor for Urbandaddy Miami: That a place like Tosca could still open with those insane prices.

Michelle Bernstein's bakery, Crumb on Parchment, has expanded to Miami Beach, opening up shop Wednesday at The Webster. The second outpost, with the original located in the Design District, is located in The Webster's first floor lounge.. Bernstein spoke about the space: "I've been a fan of the Webster since is opened and love the space." The Miami Beach Crumb will seat 30 guests with outdoor...

Big news in chefland yesterday when Melissa McCart at the Broward Palm Beach New Times reported the exit of Michelle Bernstein from her eponymous restaurant at The Omphoy. The restaurant will close doors February 1st, leaving Bernstein to focus on her 3 Miami restaurants: Michy's, Sra. Martinez, and Crumb on Parchment. The official reasoning for closing has not been disclosed but numerous...

Baked goods, salads, sandwiches, & soups