Crumbs Bake Shop first opened its doors in March of 2003 on the Upper West Side of Manhattan by Mia & Jason Bauer. The menu is an irresistible blend of comfort-oriented classics and elegant baked goods, but the specialty of the house is the Crumbs Signature size cupcakes! With our more than 50 varieties baked fresh daily and a new cupcake of the week every Monday, each Crumbs Bake Shop is an...
Talk about timing! In 2003, Mia and Jason Bauer opened the first Crumbs Bake Shop on the Upper West Side. A few years later, cupcakes became an item of foodie interest for the first time, and Crumbs had a full selection of artisan varieties, from key lime pie to s'mores to caramel apple. Basically, any dessert food can be mashed into a cupcake, as Crumbs has proven. The shop also originated the...