The chefs at this wine-centered American bistro in Belvedere Square “take traditional ingredients out for a spin” say fans who crush on the “typically lovely” three-course prix fixe menu (they also have à la carte); inside, the decor is “artful” and “modern”, while the outdoor patio is a great spot for sampling the “first-rate” vino.
Classic cooking, crowd-pleasing looks, and a variety of price points are a winning formula for this Belvedere Square sophisticate.:
THIS RESTAURANT IS CLOSED Crush Restaurant Review: When chef Daniel Chaustit took over the space formerly occupied by Taste --- which Baltimore long-timers remember as a popular shoe store --- he jettisoned his predecessor’s special-occasion vibe and replaced it with a versatile high-low menu. Fat burgers and classed-up BLTs are available, but so is such tempting dressier fare as jumbo lump...