Crush Restaurant Review:
Cool chairs and tables made from wine barrels and a roaring fire help create the modern style of the cozy wine lounge. A community table calls for early and late night happy hours, when guests nibble on frito misto, ahi tartare and artisan cheese plates while imbibing organic "skinny" cocktails like the velvet margarita with tequila, hibiscus, lime and sour. Standout appetizers include polenta...
Don't even think of trying to count calories, everything here is too good to pass up, especially sinfully garlicky and buttery Scampi prawns on toasted sourdough appetizer and housemade "black and white" tagliatelle loaded with succulent seafood. Coastal dining destination with Italian-inspired seasonal cuisine sporting a healthy dose of California influence. Not to mention an impressive 160...