Crust Eat Real

2056 W. Division Street ChicagoIL60622
Open
Sunday
11:00am-10:00pm
Monday
11:00am-10:00pm
Tuesday
11:00am-10:00pm
Wednesday
11:00am-10:00pm
Thursday
11:00am-1:00am
Friday
11:00am-1:00am
Saturday
11:00am-1:00am
Payment Methods: Visa, American Express, Discover, Money Order
Average Rating
4
Total Reviews
(32)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

Since 2007, Crust Eat Real has been providing Eating Places from Chicago.
by dandb on June 06, 2015 from dandb

Tips

When to Go:
Early early early, they don't take reservations---or try it for lunch.
by Citysearch on April 21, 2009 from Citysearch
What to Drink:
Organic microbrews and nice wines by the glass are outshone by exquisite infused vodkas, straight or in martinis (honorable mention for the watermelon margarita).
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

This certified organic restaurant fires up gourmet flatbreads alongside salads, sandwiches and infused vodka cocktails.:
THIS RESTAURANT IS CLOSED Crust Restaurant Review: No matter where you stand on the whole organic debate, you have to give chef-owner Michael Altenberg credit for having the patience --- and determination --- to make Crust the first certified organic restaurant in the Midwest. Plus, his heart is in the right place: Altenberg has been committed to organic and local foods at his other restaurant,...
by gayot on January 21, 2013 from gayot
Looking in, you could be forgiven for thinking this restaurant's moniker refers to its bearded, wristcuffed waitstaff. (No way they're talking about the sparkling interior with its open-spaced dining room and striking black-and-white photographs.) In this case, Crust means pizza. Or, as they call it, "flatbread," perhaps to emphasize the rustic, from-the-Earth aspect of the restaurant's...
by blackbookmagus on July 02, 2011 from blackbookmagus
The Midwest's first organic restaurant is a happening green scene with flatbread pizzas and juicy cocktails.:
The Scene
Hip crowds jam into the casual-futuristic setting of the Midwest's first certified organic restaurant, waiting for a table made of recycled tires. Past the entrance and...
by by Contributor at Citysearch on July 02, 2007 from Citysearch

Information from the business

Crust is known for their amazing specialty organic pizzas. They use the finest organic ingredients to create wood-oven prepared pizzas, delicious salads, and different sandwiches to munch on. The shroom pizza is a must to try with woodland mushrooms, spinach, b??chamel, wild herbs, goat cheese, and parmigiano-reggiano. You cana??t go wrong with anything you chose! Then, you move over to the...
by homestead on July 27, 2015 from homestead