This certified organic restaurant fires up gourmet flatbreads alongside salads, sandwiches and infused vodka cocktails.:
THIS RESTAURANT IS CLOSED Crust Restaurant Review: No matter where you stand on the whole organic debate, you have to give chef-owner Michael Altenberg credit for having the patience --- and determination --- to make Crust the first certified organic restaurant in the Midwest. Plus, his heart is in the right place: Altenberg has been committed to organic and local foods at his other restaurant,...
Looking in, you could be forgiven for thinking this restaurant's moniker refers to its bearded, wristcuffed waitstaff. (No way they're talking about the sparkling interior with its open-spaced dining room and striking black-and-white photographs.) In this case, Crust means pizza. Or, as they call it, "flatbread," perhaps to emphasize the rustic, from-the-Earth aspect of the restaurant's...
The Midwest's first organic restaurant is a happening green scene with flatbread pizzas and juicy cocktails.:
The Scene
Hip crowds jam into the casual-futuristic setting of the Midwest's first certified organic restaurant, waiting for a table made of recycled tires. Past the entrance and...