Crust Pizza & Wine Bar

Molly Abraham, Detroit News Restaurant Critic: Yes, pizza is everywhere, but these pizza spots are much more than that implies. The big Wood Stone ovens produce the thin-crusted individual pies in 90 seconds at 900 degree heat. Accompaniments include interesting salads from spring mix in mustard-honey dressing to Caesar, and there are a few pastas, plus white bean soup and chicken sandwiches,...