C & S Seafood & Oyster Bar Restaurant Review:
General manager Rich Clark and executive chef Jon Schwenk's restaurant occupies a large space in a basic suburban grocery store mall, but it is stylishly designed. Specializing in seafood, C & S offers both styles of clam chowder, including Manhattan, a rarity in the Atlanta area. Start with a raft of fresh oysters; we skip the cocktail sauce and mignonette and complement them with simple...
Editorial Review:
Classy seafood restaurant also serves aged steaks and an extensive wine list.