C'sons Restaurant Review:
Fresh fare and made-in-house are the watchwords in chef Marcus Means’ kitchen, making C'sons in LaGrange worth a detour. Small plates at lunch include a chilled honey basil melon soup in summer and a variety of sandwiches, while a main course is fried chicken and pimento cheese, accompanied by sourdough. Hummus, roasted vegetable ravioli and desserts, including a classic tiramisu, continue the...