Cuchi Cuchi offers a hodge-podge of a menu in an eclectic space, all thrown together by owners Barbara Dollar, Tamara Bourso and Fernanda da Silva for the sake of good times. Strawberry-basil martinis, blood-orange sidecars and grapefruit… Read More
Cuchi Cuchi Restaurant Review:
Cuchi Cuchi offers an international hodge-podge of a menu in a fun eclectic space, all thrown together by owners Barbara Dollar, Tamara Bourso and Fernanda da Silva for the sake of good times. Start out with a Hoochi Cuchi cocktail of muddled sage, rosemary, gin, elderflower and pomegranate before kicking off a varied potluck of small plates (just don’t call them tapas). The menu is divided...
"Making you feel naughty in the best of ways", this "decadent" Central Square tribute to "vintage Hollywood" boasts "crazy-gorgeous" "1920s" decor and waitresses dressed like they're performing in a "Moulin Rouge act"; furthermore, the "palate-pleasing" Eclectic small plates "live up to the high expectations" set by the "expertly prepared" cocktails, making it, all in all, a place to "celebrate."
The perfect spot for those who love to order dinner off the appetizer list.:
The Scene
A glass brick wall between the dining room and bar produces space for two different scenes, one focused on food, the other on chatter. The decor mixes design cliches -- half Art...