Oak Park’s “neighborhood” cucina “charms” with “pasta classics with a twist” and other “delicious” Italian fare served in a warm, modern setting with brick and yellow walls hung with posters and photos; “accommodating” service adds to the “experience”, and a patio and moderate prices help make it “worth a visit.”
Cucina Paradiso Restaurant Review:
This comfortable Oak Park cucina serve favorites like thyme-Romano-stuffed, bacon-wrapped dates and sautéed calamari with cherry tomatoes, spinach, cannellini beans and white wine. Pastas, such as linguine all’amatriciana, are as good as ever. Ditto for chicken dishes and daily seafood specials. We're fond of the chicken Marsala and butternut squash risotto as well as the balsamic-glazed veal...
Editorial Review:
The tastes of Italy come through at this trattoria known for its antipasto, thin-crust pizzas and entrees.