As Craig Culver will tell you, Culver's ButterBurgers are made the way they are today because that's how his mom always did it. Still, we use fresh, never frozen 100% Midwest beef, seared to perfection and served on a lightly buttered toasted bun for that extra touch of goodness. Sure, it takes a bit longer doing it that way, but boy is it worth the wait.
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Culver’s® is a family-favorite restaurant known for cooked-to-order ButterBurgers, handcrafted Fresh Frozen Custard and Wisconsin Cheese Curds. Welcome to delicious®
Culver s is a restaurant chain that traces its history back to 1984, when Craig and Lea Culver opened an establishment in Sauk City, Wis. Since then, the group has grown to a chain that maintains more than 350 independently owned and operated restaurants in over 15 U.S. states. Culver s is known for its ButterBurger and a variety of desserts. Its menu includes a selection of sandwiches, salads...