Cúrate

Chef Katie Button is a Southern chef with a scientific mind who honed her craft at some of the world's best restaurants, including elBulli. She is the executive chef and co-owner of Cúrate Tapas Bar and Nightbell in Asheville, North Carolina, which have earned world-wide recognition and accolades and Button a place among Food & Wine's Best New Chefs in 2015. This October, she released her first...

From jamón Ibérico to croquetas, patatas bravas, and crema catalana, Cúrate brings the essence of Spain to downtown Asheville… one plate at a time.

With many feathers in its cap, Curate in Asheville needs no introduction. The award-winning restaurant's buzzing tapas bar has attracted many travelers. In spite of all the adulation, Curate still stays true to itself and acts as the ambassador for Spanish cuisine in the area. The menu is extensive with separate lunch, dinner and brunch menus. In an effort to bring the Spanish experience to...

Owner Message

Do you own Cúrate? Contact us to connect with your diners.

Heirloom Hospitality Group's lively full-service restaurant brings diners the best of Spanish food and wine with fabulous locally sourced ingredients. The cuisine at Cúrate is first and foremost traditional Spanish. From jamón Ibérico to croquetas de pollo to flan with caramel sauce, those who have traveled to Spain will instantly be transported back to one of the lively tapas bars beloved...