CURRANT American Brasserie Restaurant Review:
Located inside the stylish yet affordable Sophia Hotel, CURRANT has a cozy atmosphere; its brasserie theme is successful, and small touches like mix-and-match plates, checkerboard flooring, offbeat chandeliers and bread in paper sacks are charming, never kitschy. Chef Walter Manikowski's menu includes such starters as strawberry and tomato bruschetta and calamari fritta. We suggest the chef’s...
Located inside the stylish yet affordable Sophia Hotel, CURRANT combines upscale menu items with attentive service and a cozy atmosphere. The brasserie theme is successful, and small touches like mix-and-match plates, checkerboard… Read More
The Sofia Hotel's upscale French-American bistro blends whimsical decor with a rustic, farm-to-table style menu.:
In Short
Chef Geoffrey Yahn brings his brand of farm-fresh cooking to the chic sidewalk brasserie in the Sofia Hotel's lobby. Gothic accents like ornate, high-back chairs and intricate...