Currant Brasserie

140 West Broadway San DiegoCA92101
Closed
Sunday
5:30pm-10:00pm
Monday
11:30am-4:00pm, 5:30pm-10:00pm
Tuesday
11:30am-4:00pm, 5:30pm-10:00pm
Wednesday
11:30am-4:00pm, 5:30pm-10:00pm
Thursday
11:30am-4:00pm, 5:30pm-10:00pm
Friday
11:30am-4:00pm, 5:30pm-10:00pm
Saturday
5:30pm-10:00pm
Payment Methods: Visa, MasterCard, American Express, Discover, Cash
Average Rating
4.5
Total Reviews
(114)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

New American ingenuity and soul. Excellent menu choices served in a casual and stylish environment. Menus that evoke the seasons of the year allow our guests to experience a variety culinary delights. Currant's Lounge offers a daily Happy Hour and multiple televisions to view your favorite sports events.
by opentable on February 17, 2017 from opentable

Tips

When to Go: Chef Yahn offers a great breakfast menu every day of the week -- a rare find downtown.
by ezlocal on April 20, 2013 from ezlocal
What to Drink: Try one of the warm beverages after a tasty meal like the Godiva hot chocolate, a double fudge espress or their "French Connection" mixed with Courvoisier and Grand Marnier.
by ezlocal on April 20, 2013 from ezlocal

Editorial Reviews

CURRANT American Brasserie Restaurant Review:
Located inside the stylish yet affordable Sophia Hotel, CURRANT has a cozy atmosphere; its brasserie theme is successful, and small touches like mix-and-match plates, checkerboard flooring, offbeat chandeliers and bread in paper sacks are charming, never kitschy. Chef Walter Manikowski's menu includes such starters as strawberry and tomato bruschetta and calamari fritta. We suggest the chef’s...
by gayot on March 21, 2016 from gayot
Located inside the stylish yet affordable Sophia Hotel, CURRANT combines upscale menu items with attentive service and a cozy atmosphere. The brasserie theme is successful, and small touches like mix-and-match plates, checkerboard… Read More
by ezlocal on April 20, 2013 from ezlocal
The Sofia Hotel's upscale French-American bistro blends whimsical decor with a rustic, farm-to-table style menu.:
In Short
Chef Geoffrey Yahn brings his brand of farm-fresh cooking to the chic sidewalk brasserie in the Sofia Hotel's lobby. Gothic accents like ornate, high-back chairs and intricate...
by by Erin Chambers at Citysearch on August 01, 2008 from Citysearch

Information from the business

Currant Brasserie lives on the ground floor of an architectural beauty - downtown San Diego historical landmark renovated in 2006 to become San Diego's Sofia Hotel.Currant is a modernized version of a classic French bistro. Here you will find the essence of French cuisine combined with American ingenuity and soul. Currant fills a much needed niche: comfortable yet upscale dining. Currant...
by superpages on December 07, 2013 from superpages