Curry-Ya

Curry-Ya is located at 214 E 10th St, New York, NY. This location is in the East Village neighborhood. This business specializes in Restaurants.

Curry came to Japan via England and, like so many of their discoveries, they now do it as well or better than the original. This tiny East Village operation, clean and sharp, is an ideal place to encounter it.

Curry-Ya is the literal embodiment of a "niche" bar, just fourteen wooden stools lined up along a marble counter from the creator of Rai Rai Ken, Soba-Ya, Otafuku and Sakaguru. For the curious diner, this little number serves up nine different curry dishes which can be customized by spice level, portion size, and preferred topping. Their pork cutlet curry is highly recommended.

Curry came to Japan via England and, like so many of their discoveries, they now do it as well or better than the original. This tiny East Village operation, clean and sharp, is an ideal place to encounter it.

This pint-size Japanese eatery is little more than a counter with a dozen stools. Nurse a Japanese beer or a glass of saké and watch the cooks work the burners. The menu here focuses on, as the name suggests, curry, which comes thick like gravy. There are plenty of meats to supplement it: shrimp, breaded pork cutlet and chicken, and vegetables too. The restaurant also serves up a few yoshoku...

Japanese Curry