CUT at The Palazzo Las Vegas

3325 Las Vegas Boulevard South Las VegasNV89109
Closed
Sunday
5:30pm-11:00pm
Monday
5:30pm-11:00pm
Tuesday
5:30pm-11:00pm
Wednesday
5:30pm-11:00pm
Thursday
5:30pm-11:00pm
Friday
5:30pm-11:00pm
Saturday
5:30pm-11:00pm
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club
Average Rating
4.5
Total Reviews
(56)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

The AAA Four Diamond CUT restaurant in Las Vegas is the second location for master chef and restaurateur Wolfgang Puck’s critically acclaimed, award-winning Beverly Hills steakhouse of the same name in the Beverly Wilshire, a Four Seasons Hotel. Widely acknowledged as one of the most popular restaurants in the United States, CUT has raised the bar within the fine dining industry and has...
by opentable on February 17, 2017 from opentable

Information from the business

CUT by Wolfgang Puck, Las Vegas, NV. 4.3K likes. Wolfgang Puck's award-winning steakhouse.

Restaurant:
5:30 p.m. – 11 p.m., Nightly

Bar & Lounge:
Opens nightly at 5 p.m.
by facebook on April 06, 2020 from facebook
Owner Message

Do you own CUT at The Palazzo Las Vegas? Contact us to connect with your diners.
by menuism on April 05, 2016 from menuism
CUT is the second location for master chef and restaurateur Wolfgang Puck s critically acclaimed, award-winning Beverly Hills steakhouse of the same name in the Beverly Wilshire, a Four Seasons Hotel. Widely acknowledged as one of the most popular restaurants in the United States, CUT has raised the bar within the fine dining industry and has garnered high praise from prestigious publications...
by gusto on March 17, 2013 from gusto
The AAA Four Diamond CUT restaurant in Las Vegas is the second location for master chef and restaurateur Wolfgang Puck's critically acclaimed, award-winning Beverly Hills steakhouse of the same name in the Beverly Wilshire, a Four Seasons Hotel. Widely acknowledged as one of the most popular restaurants in the United States, CUT has raised the bar within the fine dining industry and has...
by superpages on January 29, 2012 from superpages