In the 1940s, this inn named after a tribe of Delaware Indians, was converted to a restaurant. Even since, it has inhabited a special place in the hearts of many locals; it offers a serene place for visitors to relax too. The restaurant serves wholesome, innovative American cuisine, such as sandwiches and a host of Cuttalossa classics like Pork Chop, Rack of Lamb and Grilled Vegetable Lasagna....