At Tiago, coffee preparation is rooted in the Italian tradition, where espresso is embraced as a culinary art. Coffee is a delightfully complex fruit with a range of flavors reflective of each crop's particular soil, altitude, pruning and roasting. By carefully controlling extraction rate and grind coarseness, and accounting for environmental factors, our baristas adhere to specific methods we...
At Tiago, coffee execution is rooted in the Italian tradition, in which coffee is embraced as a culinary art. Coffee is a delicious, sweet, complex fruit, it has a range of flavors that reflect its soil, altitude, pruning and roasting. By controlling factors such as extraction rate, grind coarseness and accounting for environmental factors such as humidity and temperature, our baristas practice...
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