Helmed by chef Douglas Keane and owner/maître d' Nick Peyton (the team behind St. Helena's popular Market) the dining room at Cyrus has soaring vaulted ceilings and tables laid with the finest linens, silver, and crystal. The staff moves through the room as if in a ballet: A plate of canapés arrives first, followed by a glittering cart bearing Champagne and caviar, where roe is weighed on a...
Sonoma's premier destination for flawless, sophisticated dining.:
In Short
This superior venture, headed by owner Nick Peyton, formerly of the Ritz-Carlton and Gary Danko, and chef Douglas Keane of Market and Jardiniere, offers nearby French Laundry...