Cyrus

This elegant French Nouvelle gem boasts vaulted ceilings, subdued lighting, and fresh flowers. Within the intimate, graceful space, diners opt for three-, four-, or five-course menus featuring meat, poultry, fish and shellfish, pasta, foie gras, and vegetables. Try, for example, truffle red wine risotto, hoisin squab, or a superb rack of lamb with eggplant ragout. For a truly extravagant night...

THIS RESTAURANT IS CLOSED Cyrus Restaurant Review: CYRUS, KNOWN AS A WINE COUNTRY DESTINATION FOR LUXURY DINING, HAS CLOSED Healdsburg’s Cyrus compels a culinary pilgrimage beyond Napa Valley. Settle under archways bathed in warm lamplight as a caviar and Champagne cart rolls up to underscore the night’s theme: luxury. Tuck into any of five lavish caviars (slow-cooked egg yolk custard or...

Hailed as the best thing to hit the Wine Country since French Laundry, Cyrus has collected lots of awards and many raves from guests. From the moment you're seated to the minute your dessert plates are whisked away, you'll be carefully tended by gracious servers and an expert sommelier. The formal dining room, with its vaulted Venetian-plaster ceiling, is a suitably plush setting for chef...

Chef Douglas Keane has made quite a name for himself in just a few years in wine country; his restaurant is often mentioned in the same breath as the famed French Laundry. The eight-course tasting menu at Cyrus has won fans, and praise as the next closest thing (though not geographically -- the two are separated by a mountain range) for those shut out of Keller's culinary cathedral. Each...

Without question, this is Sonoma County's finest dining. Run by veteran San Francisco maitre d' Nick Peyton and heralded chef Douglas Keane, it's truly a gastronome's dream destination: Romantic Burgundy, France-inspired interior, an intimate and friendly yet somewhat formal atmosphere, and to-die-for seasonal "contemporary luxury" cuisine. The intimate vaulted room is warmly lit, with colors...

* Cyrus is the dream restaurant of Chef Douglas Keane and Maitre d' Nick Peyton located in the idyllic town of Healdsburg and the beautiful surrounds of three valleys featuring the most important appellations in the heart of Sonoma County. Chef Keane creates contemporary luxury cuisine offered in a prix fixe 8 course Chef's Tasting Menu or optional 5 course with parallel vegetarian menus....