Chef-owner Derek Morgan renovated this spot in downtown Cartersville while keeping many of the old appointments---including the richly burnished old heart pine flooring. Seasonality rules his kitchen. In cool weather, savor a lobster bisque with crème fraîche, or open with escargots in puff pastry with haricots verts and a tarragon-flecked demi-glace. Sometimes there are starters with foie...