DP Dough specializes in calzones. We have over 50 different calzones on our menu. Choose from chicken, steak, hamburger, sausage, tons of fresh veggies, and sauces to make your favorite 'Zone. We also offer healthier baked wings and dunkers along with salads and dessert calzones!
In the early 1980's Penny Haley introduced her original calzones at the Eastern States Exposition (The Big E). This is the largest fair in the Northeastern United States, attracting over one million people every September. Noting the popularity and demand for her product, Penny with her son Dan (hence D.P.) opened the first D.P. Dough® Restaurant in 1987 in Amherst, MA. Today, with our systems...
The Pizza Alternative specializing in calzones. We have 50 varieties of calzones stuffed with a variety of chicken, steak, veggies, cheeses and sauces. Or, choose the Construction Zone which allows you to make your own calzone!