"Mouthwatering" focaccia Robiola is "reason enough" to frequent this Murray Hill duplex that's also a "reliable" source for wood-fired pizza and other "delicious" Italiana; upstairs is quieter than down, but no matter where you wind up, tabs tilt "a bit high."
Fine regional Italian food in Murray Hill.
Often overlooked Italian spot is the best on the Hill by far. Rustic, exposed-brick trattoria, decorated with old framed photos of Italy, serves up regional Neapolitan fare. Tender calamari and eye-opening fresh pastas, sauceless pizza with mozz. Prosciutto and arugula cooked in wood burning over is a great opener. Follow with succulent roasted veal chop. Robiola cheese focaccia drizzled with...
Editorial Review by Citysearch Editors:
Regional Italian cooking includes paninis, pastas, meat entrees and pizzas cooked in a wood-burning oven, plus a wine list.