Da Ciro

229 Lexington Ave New YorkNY10016
Closed
Sunday
12:00pm-3:00pm, 5:00pm-10:45pm
Monday
12:00pm-3:00pm, 5:00pm-10:45pm
Tuesday
12:00pm-3:00pm, 5:00pm-10:45pm
Wednesday
12:00pm-3:00pm, 5:00pm-10:45pm
Thursday
12:00pm-3:00pm, 5:00pm-10:45pm
Friday
12:00pm-3:00pm, 5:00pm-11:30pm
Saturday
12:00pm-3:00pm, 5:00pm-11:30pm
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
4
Total Reviews
(74)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

Alcohol: Full Bar
by showmelocal on March 02, 2017 from showmelocal

Editorial Reviews

"Mouthwatering" focaccia Robiola is "reason enough" to frequent this Murray Hill duplex that's also a "reliable" source for wood-fired pizza and other "delicious" Italiana; upstairs is quieter than down, but no matter where you wind up, tabs tilt "a bit high."
by zagat on January 22, 2014 from zagat
Fine regional Italian food in Murray Hill.
by nyc on November 05, 2012 from nyc
Often overlooked Italian spot is the best on the Hill by far. Rustic, exposed-brick trattoria, decorated with old framed photos of Italy, serves up regional Neapolitan fare. Tender calamari and eye-opening fresh pastas, sauceless pizza with mozz. Prosciutto and arugula cooked in wood burning over is a great opener. Follow with succulent roasted veal chop. Robiola cheese focaccia drizzled with...
by blackbookmag on August 19, 2011 from blackbookmag
Editorial Review by Citysearch Editors:
Regional Italian cooking includes paninis, pastas, meat entrees and pizzas cooked in a wood-burning oven, plus a wine list.
by by Contributor at Citysearch on October 04, 2005 from Citysearch

Information from the business

Regional Italian cooking includes paninis, pastas, meat entrees and pizzas cooked in a wood-burning oven, plus a wine list.
by Citysearch on September 23, 2017 from Citysearch