“Rub elbows with the state patrol and the people they’re trying to put away” at this “divey” Grant Park rib shack revered for “real-deal” barbecue that will “rock your socks”, accompanied by “above-average” sides; just ignore the “somewhat sketchy” location and “dingy” facilities that seem to have been assembled out of “chicken wire and liquidated lumber” – fans say “this is how BBQ in the...
Daddy D'z BBQ Joynt Restaurant Review:
Chicago native Ron Newman owns this ramshackle spot that is named in honor of his late father-in-law, whose image as a young man graces the menu. The place is known for its Q wraps, little fried morsels of dough enclosing barbecue, but many target the ribs, served with a Midwestern-style, thick sauce. The hot sauce is better than the mild. Collard greens are first-rate. Red beans and rice comes...
Shanty-like, rustic barbecue hut lures the economic gamut. Fat-wallet execs to penny-pinching downtown denizens appreciate the bone-nibbling joy of Daddy D’z. Ribs, chicken, sandwiches, Brunswick stew and other usual suspects cause sauce-covered smiles. It’s barbecue beauty with a beer chaser. Blues bands often rave up on weekends. But don’t be too busy gorging not to watch your back. Daddy D’z...