Daikokuya

327 E 1st St Los AngelesCA90012
Open
Sunday
11:00am-9:00pm
Monday
11:00am-9:00pm
Tuesday
11:00am-9:00pm
Wednesday
11:00am-9:00pm
Thursday
11:00am-9:00pm
Friday
11:00am-9:00pm
Saturday
11:00am-9:00pm
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
4.5
Total Reviews
(102)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

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Daikokuya is a Ramen, Sushi, and American restaurant where most Menuism users came for a family meal, paid less than $10, and tipped between 15% to 18%.
by menuism on February 06, 2016 from menuism

Tips

Where to Sit:
Although it's lucky enough to get any seat, try to avoid the counter right next to the grill--the fumes can get gross and irritating.
by Citysearch on April 21, 2009 from Citysearch
The Extras:
On Sundays, the restaurant is open only until their soup is gone, so come early in the day.
by Citysearch on April 21, 2009 from Citysearch

Member Reviews

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by esther leave on July 13, 2018
Downgraded to a 'C' by the health department:
The food was good in the past, but I won't be back until they get a better grade.
by npiunwreig on August 20, 2008
Best ramen in LA.:
The roasted pork is so tender it melts in your mouth.
by tngo on March 23, 2007

Editorial Reviews

Daikokuya Restaurant Review:
Little Tokyo's popular Daikokuya occupies the former Ramen Jinya space on Sawtelle. Expect tonkotsu ramen, rice bowls and small Japanese plates. Also located at 327 E. First St., Los Angeles, 90012.
by gayot on October 03, 2017 from gayot
16 Ways to Beat the Heat This Memorial Day Weekend:
Summer unofficially begins this weekend on Memorial Day. While the urge to heat up the backyard grill may be strong, another heat wave is headed our way. Consider cooling off while out and about with an Italian ice, root beer float, bowl of cold noodles, or rooftop cocktail instead. Here are 16 ways to beat the heat in LA this weekend.
by eater on May 22, 2014 from eater
"Warm, bouncy noodles" and "rich", "flavorful broth" "make all the difference" for the "superior ramen" at this affordable chainlet of Japanese "greasy spoons"; there's "minimal service, little capacity and long lines", but "is it worth it? – absolutely."
by zagat on January 21, 2014 from zagat
Lunch at Daikokuya; Mercado on W. 3rd Opens Sept 4:
WEST LA— Sawtelle newbie Daikokuya started soft serving lunch two days ago. Sure there's the tried and true ramen, but Midtown Lunch is especially keen on the rice bowls and also wonders who will now have the longest lunch line: Tatsu, Tsujita or Annex? [Midtown Lunch]

VENICE— With regard to BluePrint shacking up on Abbot Kinney, reps says that juice company will open its first brick and...
by eater on August 22, 2013 from eater

Information from the business

Owner Message

Do you own Daikokuya? Contact us to connect with your diners.
by menuism on February 06, 2016 from menuism