Daikokuya

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Daikokuya is a Ramen, Sushi, and American restaurant where most Menuism users came for a family meal, paid less than $10, and tipped between 15% to 18%.

Although it's lucky enough to get any seat, try to avoid the counter right next to the grill--the fumes can get gross and irritating.

On Sundays, the restaurant is open only until their soup is gone, so come early in the day.

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The food was good in the past, but I won't be back until they get a better grade.

The roasted pork is so tender it melts in your mouth.

Little Tokyo's popular Daikokuya occupies the former Ramen Jinya space on Sawtelle. Expect tonkotsu ramen, rice bowls and small Japanese plates. Also located at 327 E. First St., Los Angeles, 90012.

Summer unofficially begins this weekend on Memorial Day. While the urge to heat up the backyard grill may be strong, another heat wave is headed our way. Consider cooling off while out and about with an Italian ice, root beer float, bowl of cold noodles, or rooftop cocktail instead. Here are 16 ways to beat the heat in LA this weekend.

"Warm, bouncy noodles" and "rich", "flavorful broth" "make all the difference" for the "superior ramen" at this affordable chainlet of Japanese "greasy spoons"; there's "minimal service, little capacity and long lines", but "is it worth it? – absolutely."

WEST LA— Sawtelle newbie Daikokuya started soft serving lunch two days ago. Sure there's the tried and true ramen, but Midtown Lunch is especially keen on the rice bowls and also wonders who will now have the longest lunch line: Tatsu, Tsujita or Annex? [Midtown Lunch]

VENICE— With regard to BluePrint shacking up on Abbot Kinney, reps says that juice company will open its first brick and...

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