The Daily Catch Restaurant Review:
Italian-American bonhomie meets Sicilian-style seafood at this local favorite that offers some of the best fried calamari in town: crispy and ocean-sweet, nipped with lemon and dabbed with olive oil (with red sauce upon request). Besides basic linguine and clams, this waterfront spot specializes in dishes like monkfish Marsala and lobster fra diavolo. Simply grilled or broiled seafood,...
You've just got to love this shoebox-size place—for the noise, the intimacy, the complete absence of pretense, and, above all, the food, which proved so popular, it spawned two other locations (one in Brookline and another in Boston's Seaport area). Compact and brightly lighted, this storefront restaurant has been a local staple for 40 years and for good reason. With garlic and olive oil...
Boasting "high-quality" cuts and "exceptional" seafood accompanied by "excellent" martinis and "wonderful" wines, this quartet wins acclaim as one of the "best steakhouses in Columbus"; the "atmospheres differ" ("trendy" to "dated"), but they're largely "clubby" and "masculine", boosted by "primo" service to back up the "costly" tabs.
Staying the course in the North End is no easy task, but this Sicilian-owned kitchen has managed the trick for many years in its infamously tiny space on Hanover Street. The line snakes around the block, and for good reason. Besides your…