Dakin Farm

Since 1960, Dakin Farm Inc has been providing Meat And Fish Markets from Ferrisburgh.

Cob-smoked ham, aged cheddar cheese, maple syrup made on-site, and other specialty foods can be found here. You can also visit the ham smokehouse and watch the waxing and sealing of the cheeses.

Give the gift of Vermont specialty foods. Dakin Farm specializes in pure Vermont maple syrup, smoked hams and turkeys, sharp cheddar cheese, gift baskets and boxed gifts.

I sometimes wonder if Timothy Dakin ever thought about what his farm would be like in 200 years when he settled it in the beautiful rolling hills of the Champlain Valley in 1792. I like to think that he'd be pleased that the same family has owned, operated and loved the farm for the past 50 years, and that we still perform many tasks in time-honored ways he might recognize -- slow smoking meats...