Review: Seventeen Seventeen:
The King Tut exhibit has put the Dallas Museum of Art back on the map, but what of its restaurant, Seventeen Seventeen? To give the nearly forgotten lunch spot a shot in the arm, the museum brought in quintessential Dallas chef Stephan Pyles. The neat surprise is that the menu update he’s engineered with Seventeen Seventeen’s new executive chef, Jason Ferraro, has not only reinvigorated the...
One would expect a museum restaurant to be a beautiful place, and Seventeen Seventeen more than meets expectations. And the food is as lovely as the décor, the only drawback is that it’s open only during the week for lunch. Salmon roasted on a cedar plank, pork chop stuffed with prosciutto, and the fajita sandwich served on a Japanese bun are some of the better items on the seasonally...
Quiet, upscale dining hidden in the the Dallas Museum of Art.:
In Short
On the second floor of the DMA rests a high-end option to the museum's atrium. Large windows illuminate the white-clothed tables spread throughout the two dining rooms. The menu...