How is Daniel Wong Kitchen rated?

Daniel Wong Kitchen has 4 stars out of a possible 5 stars based on 19 ratings.

What are Daniel Wong Kitchen's hours?

Daniel Wong Kitchen's hours are Sat-Sun: 12pm-3pm, 3pm-9:30pm, Mon-Fri: 11am-3pm, 3pm-9:30pm.

What is Daniel Wong Kitchen's address?

Daniel Wong Kitchen is located at 4566 Bissonnet St, Bellaire, TX 77401.

What is Daniel Wong Kitchen's phone number?

Daniel Wong Kitchen's phone number is (713) 663-6665.

What type of food does Daniel Wong Kitchen serve?

Daniel Wong Kitchen serves American Food.

What is the dress code at Daniel Wong Kitchen?

The dress code at Daniel Wong Kitchen is Casual.

Daniel Wong Kitchen

Name: Daniel Wong Kitchen
Address: 4566 Bissonnet St, Bellaire, TX, 77401, US
Telephone: (713) 663-6665
Rating: 4

4566 Bissonnet St BellaireTX77401

(713) 663-6665

danielwongskitchen.info

Closed

Sunday: 12:00pm-9:30pm
Monday: 11:00am-9:30pm
Tuesday: 11:00am-9:30pm
Wednesday: 11:00am-9:30pm
Thursday: 11:00am-9:30pm
Friday: 11:00am-9:30pm
Saturday: 12:00pm-9:30pm

Payment Methods: Visa, MasterCard, American Express, Cash

Average Rating: 4
Total Reviews: (19)

Recommended 0

Not Recommended 0

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by menuism on November 05, 2015 from menuism

Tips

Know Before You Go: One of the few (and possibly only) Chinese restaurants in town serving turkey and crawfish dishes. Try the gumbo.

by ezlocal on November 25, 2013 from ezlocal

Know Before You Go:

One of the few (and possibly only) Chinese restaurants in town serving turkey and crawfish dishes. Try the gumbo.

by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

Spark your taste buds, feed your head, and walk out with a bounce at this tiny Chinese gem.:

In Short
Health-conscious diners are among the many who frequent Wong's charming café, home of the master of Chinese-Tex cuisine. Try south-of-the-border turkey breast, wok-fried...

by by Contributor at Citysearch on September 08, 2004 from Citysearch

Information from the business

Owner Message

Do you own Daniel Wong's Kitchen? Contact us to connect with your diners.

by menuism on November 05, 2015 from menuism

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