Danton's Gulf Coast Seafood Kitchen Restaurant Review:
Grab a table --- or better yet a booth --- and get ready for some of the city's freshest Gulf Coast catches. The atmosphere is warm and comfortable with antique coastal maps, old black-and-white photos and mementoes. Chef/owner Danton Nix makes everything from scratch, including all the coastal classics: boudin balls, jumbo lump crab cakes, po’ boys and gumbo. We like the oysters Rockefeller,...
Seafood plucked straight from the Gulf in a casual Museum District restaurant.:
This relaxed Chelsea Market seafood restaurant in the Montrose/Museum District area is adorned with family photos and area coastal maps. The food focuses on fresh local seafood and the signature...