Darya Kabob Restaurant Review:
Without a doubt, this Persian eatery has figured out the best way to turn a kabob into designer food. That is, the cook takes chicken, ground beef, lamb or beef tenderloin (vegetables, too) and transforms each into nicely seasoned skewered and grilled meats, served on freshly made pita or over Persian rice. But that’s not all. The kitchen offers daily Persian specials, from the lush and unusual...