Darya Restaurant

Maly’s started as a family owned company, founded by Ken Maly in Grand Rapids, MI in 1967. By 1989 Maly’s would spread all the way out to the west coast, resulting in the formation of Maly’s West headquartered in Southern California. Continuing with the company’s strong focus on family, Ken’s son John was named President of Maly’s West.

Darya Restaurant is a Persian restaurant with an opulent decor that has beautifully lit chandeliers, a lovely balcony, a cherrywood bar with a mirror and gorgeous food. Whether it is a boneless lamb kebab, chicken koobideh with jasmine rice, Persian stews, decadent desserts like pear chocolate torte or apricot mousse cake or any of the alluring dishes from the menu, it is just delectable. Their...

Persian and Iranian cuisine of DARYA which is distinctive, home-style with recipes dating back centuries. As soon as you step into the palatial dining room, surrounded by marble columns lit by gorgeous chandeliers, you'll know that a memorable evening awaits you. Darya's owners have offered Orange County excellent Persian fine Dining for 20 years. You'll be intrigued by the wide array of...

Darya Restaurant provides a variety of food items and beverages for breakfast, lunch and dinner. The restaurant offers shrimp cocktail, soups, beef, chicken, sausage, salads, fresh vegetables and rice. It provides various types of wines, such as shiraz, merlot, cabernet sauvignon, chardonnay, sauvignon blanc and pinot grigio. Additionally, Darya Restaurant provides gift certificates of several...

Maly’s started as a family owned company, founded by Ken Maly in Grand Rapids, MI in 1967. By 1989 Maly’s would spread all the way out to the west coast, resulting in the formation of Maly’s West headquartered in Southern California. Continuing with the company’s strong focus on family, Ken’s son John was named President of Maly’s West.