Davanti Enoteca- Taylor Street

1359 W Taylor Street ChicagoIL60607
Closed
Sunday
11:00am-10:00pm
Monday
11:30am-11:00pm
Tuesday
11:30am-11:00pm
Wednesday
11:30am-11:00pm
Thursday
11:30am-11:00pm
Friday
11:30am-11:59pm
Saturday
11:00am-11:59pm
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
4.5
Total Reviews
(146)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

A member of the Francesca's Restaurant Group; Davanti Enoteca, an Italian wine bar, offers shareable plates of rustic Italian cuisine.
by facebook on June 26, 2015 from facebook

Tips

You'll want anything that comes in jars at this cozy Italian spot, like ricotta with a honeycomb or chicken liver pâté.
by Citysearch on May 12, 2014 from Citysearch

Editorial Reviews

"Inventive" takes on "rustic" Italian cuisine, including small plates with "enormous taste" and "lick-the-bowl" pastas, come via restaurateur Scott Harris (Mia Francesca, The Purple Pig) at this Little Italy enoteca (with a newer Western Springs double); the "knowledgeable" staff aptly handles the "crowds" amid a "laid-back" atmosphere that customers call "casual dining at its best."
by zagat on January 15, 2014 from zagat
You'll want anything that comes in jars at this cozy Italian spot, like ricotta with a honeycomb or chicken liver pâté.
by Amy Cavanaugh on March 12, 2013 from Citysearch
Davanti Enoteca Restaurant Review:
If you’ve come to Taylor Street for a cheap, pasta-fueled carb fest, this isn’t exactly your spot. Make no mistake, though; you’ll get your fill of Italian food without killing your bank account. But the rustic fare at this dim, wooden den veers toward tapas-style offerings, with a neatly sectioned menu of dainty portions meant to be savored instead of slurped. The salads are exceedingly fresh,...
by gayot on February 12, 2013 from gayot
The owners behind Chicago's Mia Francesca empire came up with this winning combination of wine shop and restaurant, and you'll be hard pressed to escape the shop with a bottle of Italian red and not succumb to a full-on meal a few steps over and vice versa. Have your server uncork your bottle while you mow through offerings like mini mason jars filled with creamy ricotta and honeycomb with...
by blackbookmag on November 06, 2010 from blackbookmag

Information from the business

A member of the Francesca's Restaurant Group; Davanti Enoteca, an Italian wine bar, offers...
by facebook on June 26, 2015 from facebook