David Burke's Primehouse in the James Hotel

Named the #1 Steakhouse in Chicago by Chicago magazine, Primehouse redefines the modern American steakhouse with its culinary creativity. Meats are dry-aged in a Himalayan salt-filled room on premises. The Primehouse Bar is perfect for happy hour or a full meal.

Best Anytime Steakhouse Experience – Thrillist.com

10 Must Try Dishes to Call Yourself A Chicagoan (55 Day Dry-Aged Ribeye) –...

Parking: Valet parking is available nightly for $11.

When to Go: An American Dim Sum Brunch ($35pp) is served on Sundays from 11am to 2pm. The eclectic menu offers a mix of brunch favorites and internationally inspired items, served from a rolling cart.

This boutique hotel restaurant near the Magnificent Mile affords contemporary fare like the pretzel-crusted crab cake with poppy seed honey and lobster bisque with green apple essence alongside a lobster stick. But the focus is squarely on… Read More

Chicago is world-renowned for its meatpacking industry that produces possibly the best steakhouses on Earth. Whether old-school white-tablecloth restaurants or trendy new-school spots that creatively update the concept, everybody has an opinion of which is the best. During The Five Days of Meat, Eater will crown the top steakhouse in the meatiest city—with your help—in the steakhouse poll for...

FULTON MARKET—The Betty, the new spot from Footman Hospitality that's coming to the Lumen space, now has an executive chef. That would be Rachel Dow, former sous at Avec.

Two dishes she's planning are charred endive with figs, blue cheese, sourdough croutons, black garlic and brown butter vinaigrette; and manilla clams with chile and tomato fumet, sherry, uni butter and grilled bread. Look for...

David Burke's Primehouse is undoubtedly best known for its dry-aged steaks but for appetizers, the meats on sticks are excellent options as well. Bacon lovers can feast on bacon on a stick, served with black pepper and a side of maple syrup. The thick cut pieces of bacon rival the best pork bellies in town.

David Burke's Primehouse in The James Hotel features a modern steakhouse menu with hand-picked meats that are dry-aged for 28 to 75 days in a Himalayan salt-tiled aging room on premise.An intimate new destination for special gatherings, Burke's Dining Room is a noteworthy addition to David Burke's Primehouse. Conceived as a modern interpretation of the classic "chef's table" meant for private...