Chinese platters heavy on chicken and beef are served in a 1950s faux-Asian facade with a supper club feel.
Chinese platters heavy on chicken and beef are served in a 1950s faux-Asian facade with a supper club feel.:
David Fong's Restaurant is the longest family-owned and operated restaurant in Bloomington. Specializing in both Chinese and American cuisine, David Fong's has many house specialties found only here, such as New York Steak Chinatown, Shrimp Hong Kong, Fong's House Chicken and Fong's Chow Mein.\n\nWe are open for both lunch and dinner with a lounge and accommodating sports bar. We also have banquet facilities. David Fong's is also available for private meetings, parties and special occasions. \n\nCome and dine in our elegant dining room; it's truly a wonderful culinary experience. We have...