Davio Restaurant Review:
No one’s tepid on the subject of chef David Ayn and his restaurant, Davio. Loyal customers have followed him from stove-to-stove around town for decades. Others counter that a veal chop, even a double-cut one graced with crab meat, should not cost $65 in south suburban Pittsburgh. Nonetheless, the small space fills quickly; reservations are essential on weekends. It’s BYOB, with $5 per bottle...
Seating 28 people, this Beechview nook is notable.:
The Scene
Elegantly furnished with unusual art on the walls, Davio is one of the area's most popular dining spots. David Ayn has been a chef in Pittsburgh for decades, and his patrons... Pros + romantic spot