dbar
1236 Dorchester Avenue
DorchesterMA02125
Payment Methods: Visa, MasterCard, American Express, Discover, Gift Certificate
Closed
- Sunday
- 11:00am-3:00pm, 5:00pm-2:00am, 5:30pm-9:00pm
- Monday
- 5:00pm-2:00am, 5:30pm-10:00pm
- Tuesday
- 5:00pm-2:00am, 5:30pm-10:00pm
- Wednesday
- 5:00pm-2:00am, 5:30pm-10:00pm
- Thursday
- 5:00pm-2:00am, 5:30pm-10:00pm
- Friday
- 5:00pm-2:00am, 5:30pm-10:00pm
- Saturday
- 5:00pm-2:00am, 5:30pm-10:00pm
- Average Rating
- Total Reviews
- (72)
Recommended
0
Not Recommended
0
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Description
Formerly an old school Irish pub filled with mahogany charm, dbar has been renovated into a hip chic hot spot. With warm glowing candles & long leather banquettes, dbar offers a casual and comfortable atmosphere that attracts clientele from Dorchester and surrounding areas.
The unique and classy menu inspired by Executive Chef Christopher Coombs changes with the seasons and features the finest...
The unique and classy menu inspired by Executive Chef Christopher Coombs changes with the seasons and features the finest...
Tips
When to Go: Brunch features wasabi bloody marys and is served Sundays, from 11am to 3:30pm.
When to Go:
Brunch features wasabi bloody marys and is served Sundays, from 11am to 3:30pm.
Editorial Reviews
Wash Your Next Brunch Down with These Bloody Marys:
What would brunch be without a bloody mary? No fun. This popular beverage dates back to the early 1930s, and it still plays an important role on the brunch table. Here are eight places that offer some unique twists on the classic bloody mary.
Whiskey 101 at Saloon; Show Toon Tuesday at dbar:
DORCHESTER — Sing along with "evil queens, lovelorn princesses and more than a few animated animals" at dbar tonight, starting at 9 p.m., for Show Toon Tuesday. [FB]
DAVIS SQUARE — Saloon begins a monthly whiskey class series tonight at 7 p.m. with "Whiskey 101," which will include tastings of bourbon, rye, scotch, and Irish whiskey. Beverage director Manny Gonzales will lead the class....
DAVIS SQUARE — Saloon begins a monthly whiskey class series tonight at 7 p.m. with "Whiskey 101," which will include tastings of bourbon, rye, scotch, and Irish whiskey. Beverage director Manny Gonzales will lead the class....
Boston Chefs' Real or Hypothetical Signature Pizzas:
Up next in the Pizza Week 2014 survey series, we asked chefs and other industry folks about signature pizzas — what their signature pizza is, if they have one, or what it'd be if they were to create one (or better yet, if a hypothetical master pizza-maker created one in their honor.) Here's what they came up with, from chicory and anchovies to corn and chanterelles.
Boston Chefs Dish on Their Local Favorite Pizzas:
Up next in our Pizza Week 2014 survey series, we present the favorite local pizzas of Boston chefs and other industry folks around town, from late-night slices to gourmet pies. (Consult this earlier post to learn about the "proper definition" of pizza, according to some of the same folks.) Psst...if you're a Boston chef or restaurateur and want to get in on the rest of the questions being posed...
Information from the business
dbar, formally an old school Irish pub filled with mahogany charm, has been renovated into a hip chic hot spot. A full service restaurant with an interesting and tasty menu 7 nights a week from 5-10, seamlessly transforming into a nightclub and lounge from 10-2, dbar fills the void to the changing Dorchester demographic and draws clientele from surrounding areas.
