dbar

1236 Dorchester Avenue DorchesterMA02125
Closed
Sunday
11:00am-3:00pm, 5:00pm-2:00am, 5:30pm-9:00pm
Monday
5:00pm-2:00am, 5:30pm-10:00pm
Tuesday
5:00pm-2:00am, 5:30pm-10:00pm
Wednesday
5:00pm-2:00am, 5:30pm-10:00pm
Thursday
5:00pm-2:00am, 5:30pm-10:00pm
Friday
5:00pm-2:00am, 5:30pm-10:00pm
Saturday
5:00pm-2:00am, 5:30pm-10:00pm
Payment Methods: Visa, MasterCard, American Express, Discover, Gift Certificate
Average Rating
4.5
Total Reviews
(72)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Formerly an old school Irish pub filled with mahogany charm, dbar has been renovated into a hip chic hot spot. With warm glowing candles & long leather banquettes, dbar offers a casual and comfortable atmosphere that attracts clientele from Dorchester and surrounding areas.
The unique and classy menu inspired by Executive Chef Christopher Coombs changes with the seasons and features the finest...
by showmelocal on November 10, 2015 from showmelocal

Tips

When to Go: Brunch features wasabi bloody marys and is served Sundays, from 11am to 3:30pm.
by ezlocal on March 02, 2014 from ezlocal

Editorial Reviews

In Short
By serving one of Dorchester's most fashionable menus (mussels in basil-coconut milk, wild mushroom risotto), dbar aims to please area foodies. When nightly dinner service ends at 10pm, the space transforms into trendy… Read More
by ezlocal on March 29, 2015 from ezlocal
Wash Your Next Brunch Down with These Bloody Marys:
What would brunch be without a bloody mary? No fun. This popular beverage dates back to the early 1930s, and it still plays an important role on the brunch table. Here are eight places that offer some unique twists on the classic bloody mary.
by eater on July 21, 2014 from eater
Whiskey 101 at Saloon; Show Toon Tuesday at dbar:
DORCHESTER — Sing along with "evil queens, lovelorn princesses and more than a few animated animals" at dbar tonight, starting at 9 p.m., for Show Toon Tuesday. [FB]

DAVIS SQUARE — Saloon begins a monthly whiskey class series tonight at 7 p.m. with "Whiskey 101," which will include tastings of bourbon, rye, scotch, and Irish whiskey. Beverage director Manny Gonzales will lead the class....
by eater on May 20, 2014 from eater
Boston Chefs' Real or Hypothetical Signature Pizzas:
Up next in the Pizza Week 2014 survey series, we asked chefs and other industry folks about signature pizzas — what their signature pizza is, if they have one, or what it'd be if they were to create one (or better yet, if a hypothetical master pizza-maker created one in their honor.) Here's what they came up with, from chicory and anchovies to corn and chanterelles.
by eater on March 19, 2014 from eater

Information from the business

Open 7 days a week, dbar is a full service restaurant that seamlessly transforms into a nightclub and lounge as the night goes on. Formally an old school Irish pub filled with mahogany charm, dbar has been renovated into a hip chic hot spot. With warm glowing candles & long leather banquettes, dbar offers a casual and comfortable atmosphere that attracts clientele from Dorchester and...
by superpages on February 28, 2014 from superpages