DBGB

299 Bowery New YorkNY10003
Closed
Sunday
11:00am-11:00pm
Monday
5:30pm-11:59pm
Tuesday
12:00pm-11:59pm
Wednesday
12:00pm-11:59pm
Thursday
12:00pm-11:59pm
Friday
12:00pm-1:00am
Saturday
12:00pm-1:00am
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
4
Total Reviews
(179)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Indulge in a refined menu of carnivorous delicacies, served alongside a wide selection of craft beer and sommelier selected wine at New York’s coolest industrial bistro. A fresh take on the classic French brasserie, DBGB is one of the city’s hottest downtown spots and a can’t be missed for an after work outing. Helmed by the incomparable Chef Daniel Boulud, this restaurant and bar features a...
by binglocal on May 19, 2016 from binglocal

Editorial Reviews

"Astonishingly good" housemade sausages, "amped-up" burgers and a "massive" craft beer selection define Daniel Boulud's Bowery French; "more relaxed" than its brethren, the "casual" space includes a somewhat "spacious" dining room and "convivial" front bar area, making it a solid "anytime" pick.
by zagat on July 23, 2013 from zagat
THIS RESTAURANT IS CLOSED DBGB Kitchen and Bar Restaurant Review:
Daniel Boulud’s casual burger eatery---Daniel Boulud Good Burger---is the top toque’s attempt to transform along with the souring of the economy. Compared to what you might spend at his flagship eatery, a $19 hamburger does appear to be a bargain. Is it worth it? Yes. That is, if you can wrap your head around the idea of spending that much on a burger. The piggie, topped with pulled pork in...
by gayot on March 17, 2013 from gayot
Daniel descends on the Bowery, mashes up high/low, uptown/downtown, French brasserie/all-American tavern. Modern space nods to area's recent history, stacks its shelves like a kitchen supply store. (The copper stuff up top comes from legendary chefs.) Food leans toward comfort, as in sausages, hot dogs, matzoh ball soup. Two burgers topped with pork, but opt for the classic Yankee, served with...
by blackbookmag on August 19, 2010 from blackbookmag

Information from the business

A chic downtown eatery from superstar chef Daniel Boulud.
by Citysearch on March 29, 2016 from Citysearch