"Astonishingly good" housemade sausages, "amped-up" burgers and a "massive" craft beer selection define Daniel Boulud's Bowery French; "more relaxed" than its brethren, the "casual" space includes a somewhat "spacious" dining room and "convivial" front bar area, making it a solid "anytime" pick.
THIS RESTAURANT IS CLOSED DBGB Kitchen and Bar Restaurant Review:
Daniel Boulud’s casual burger eatery---Daniel Boulud Good Burger---is the top toque’s attempt to transform along with the souring of the economy. Compared to what you might spend at his flagship eatery, a $19 hamburger does appear to be a bargain. Is it worth it? Yes. That is, if you can wrap your head around the idea of spending that much on a burger. The piggie, topped with pulled pork in...
Daniel descends on the Bowery, mashes up high/low, uptown/downtown, French brasserie/all-American tavern. Modern space nods to area's recent history, stacks its shelves like a kitchen supply store. (The copper stuff up top comes from legendary chefs.) Food leans toward comfort, as in sausages, hot dogs, matzoh ball soup. Two burgers topped with pork, but opt for the classic Yankee, served with...