Daniel Boulud is best known for his haute cuisine palace, Daniel, on the Upper East Side, but the French chef pretty much invented the high-end burger when he introduced a foie gras–stuffed version back in 2001 at his DB Bistro Moderne in Midtown. Now there's DBGB, Boulud's full-fledged foray into even more accessible fare. The enormous menu at this populist restaurant—the name is a play on...
Boulud's rocking downtown gastropub.:
Daniel Boulud's downtown eatery tries to bring together the world of fine dining and the world of downtown funk--and it succeeds. DBGB is Boulud's most casual restaurant, with a big bar area in the...