De Rodriguez Cuba on Ocean

101-B Ocean Drive Miami BeachFL33139
Map

Open Map

Description

De Rodriguez Ocean is located at 101 Ocean Dr, Miami Beach, FL. This location is in the South Pointe neighborhood. This business specializes in Restaurants.
by merchantcircle on May 08, 2015 from merchantcircle

Editorial Reviews

Douglas Rodriguez's "upscale Cuban" and "outstanding" Nuevo Latin fare, including "amazing" ceviche plus items from a 25-ft.-long raw bar, is the draw at this elegantly earthy-looking entry in SoBe's Hilton Bentley; and if the "friendly but disorganized" staff is still ironing out the kinks, there's "pretty" poolside seating for distraction.
by zagat on November 21, 2013 from zagat
De Rodriguez Cuba on Ocean Restaurant Review:
From the chef recognized since the early 1990s as the "Godfather of Nuevo Latino Cuisine," Douglas Rodriguez' restaurant combines the casual East-West ceviches/Nuevo Latino tapas concept of D. Rodriguez Ocean, its predecessor in the same beachfront space, and the "authentic Cuban" (according to Rodriguez) fine dining concept of his short-lived D. Rodriguez Cuba in Sobe's The Astor hotel. The...
by gayot on February 12, 2013 from gayot

Information from the business

Our motto at D. Rodriguez Cuba is, "Who Lives Better Than Us", and I want you, our friends, to feel the same way. I thank you for dining with us.

Our goal is to be the # 1 Cuban restaurant in Miami so if you enjoy your experience please give us a shout out on Zagat or other social media outlets such as Restaurant.com, Yelp, City Search, Facebook or Twitter.

If you were not pleased with your...
by activediner on March 26, 2013 from activediner
From OpenTable:

“The Godfather of Nuevo Latino Cuisine” and James Beard Award winning Chef Douglas Rodriguez announces the relocation of his signature restaurant De Rodriguez Cuba to Miami Beach’s chic South of Fifth neighborhood. Serving his acclaimed Cuban fare in the Hilton Bentley South Beach location, De Rodriguez Cuba on Ocean will host guests ready to feast on ‘the best of the best’...
by menuism on June 04, 2011 from menuism