In July 2007, Maria Kemp decided to leave the Information Technology (IT) world behind and follow her lifetime dream to become a Pastry Chef. Maria's quest led her to attend Chicago's prestigious French Pastry School - L'Art de la Pâtisserie program. In December 2007, the intensive 24-week baking and pastry arts program concluded and the work to bring Decadence Bakery & Pastries Inc. to...