"I want to show people the depth of Maumee's food culture and to be able to share and gain new perspectives on the food with them. All of our food is born locally. It's the foundation of what we do."
A true devotee to the local food movement, Native Toledoan and Chef Joseph Jacobsen has been revolutionizing Maumee's & the surrounding areas culinary scene since he took over Degage Jazz Cafe &...