Established in 1964, Del Taco is a franchisor as well as operates a chain of restaurants. Based in Santa Clarita, Calif., the company operates more than 515 restaurants in 17 states and serves more than 3.5 million customers each week. At Del taco, the menu items are made using fresh ingredients, including freshly grated cheddar cheese; hand-made pico de gallo, lard-free beans and chicken...
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195160attr:bar195251attr:barrestaurant mexicanrestaurantsfast foodrestaurant