People line up before the doors open for business...and for three good reasons: 1. they don't take reservations, 2. the tables in this cozy restaurant are limited and, most importantly, 3. the pizza that's served up is crazy good.
Delancey Restaurant Review:
Owned by husband and wife team Brandon Pettit and Molly Wizenberg, this pizza parlor offers pies with tender, chewy crusts and a fresh, light sauce, and all are crafted with quality ingredients. A favorite is the deceptively simple combination of crimini mushrooms, thyme-infused olive oil and house-made pork/fennel sausage, while other topping pairings range from delicate prosciutto to spicy...
Brandon Pettit spent years developing his thin-but-chewy pizza crust, and the final product has made him a contender for the city's best pies from the day Delancey opened. Pettit himself is usually manning the wood-fired oven at this sweetly sophisticated little spot north of downtown Ballard that he owns with wife Molly Wizenberg (author of the "Orangette" food blog). Neighborhood families and...
Delancey, a chic yet unassuming pizzeria whose décor makes you feel as if you’ve walked into your hipster neighbor’s dining room midmeal, is the love child of Brandon Pettit, a former New York music student, and his wife, Molly Wizenberg, one of the Internet’s most widely read food bloggers.