Delancey

Delancey was founded in 2009, and is located at 1415 Nw 70th St in Seattle. Additional information is available at or by contacting at (206) 838-1960.

You'd think desserts would be easy to pass up at even an artisanal pizza place, but you'd be wrong--the chocolate chip cookie with gray salt is a necessity.

Reservations are only taken for groups of six or more, so rally your friends and go together; it's also more conducive to trying everything.

Owned by husband and wife team Brandon Pettit and Molly Wizenberg, this pizza parlor offers pies with tender, chewy crusts and a fresh, light sauce, and all are crafted with quality ingredients. A favorite is the deceptively simple combination of crimini mushrooms, thyme-infused olive oil and house-made pork/fennel sausage, while other topping pairings range from delicate prosciutto to spicy...

Brandon Pettit spent years developing his thin-but-chewy pizza crust, and the final product has made him a contender for the city's best pies from the day Delancey opened. Pettit himself is usually manning the wood-fired oven at this sweetly sophisticated little spot north of downtown Ballard that he owns with wife Molly Wizenberg (author of the "Orangette" food blog). Neighborhood families and...

Delancey, a chic yet unassuming pizzeria whose décor makes you feel as if you’ve walked into your hipster neighbor’s dining room midmeal, is the love child of Brandon Pettit, a former New York music student, and his wife, Molly Wizenberg, one of the Internet’s most widely read food bloggers.

Crispy, thin-crust, New York-style pizza pies are damn near impossible find in Seattle. But Delancy owner Brandon Pettit wants to change all that. The 27-year-old chef hasn't even opened his first pizzeria yet and he's already amassed 1,400 swooning twitter fans. This is partly because his girfriend is Orangette - the Seattle food-blogger turned bestseller whose "A Homemade Life" details their...

Delancey is Ballard's own pizza place where dining is not just another affair but about indulging in some of the most delicious pizzas in a lovely and homey ambiance. Opened by husband and wife duo Brandon and Molly Wizenberg, this cozy little eatery is not high on decor, but the simplicity adds a charm to the overall ambiance and of course, the wood-fired pizzas are the main draw. The approach...