Delancey

1415 NW 70th St SeattleWA98117
Closed
Sunday
5:00pm-9:00pm
Monday
Closed
Tuesday
Closed
Wednesday
5:00pm-10:00pm
Thursday
5:00pm-10:00pm
Friday
5:00pm-10:00pm
Saturday
5:00pm-10:00pm
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club
Average Rating
4
Total Reviews
(70)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

Delancey was founded in 2009, and is located at 1415 Nw 70th St in Seattle. Additional information is available at or by contacting at (206) 838-1960.
by dandb on May 03, 2016 from dandb

Tips

There's not much to say about this tiny Ballard restaurant that hasn't already been said eight different ways; it was easily one of the most talked about openings of 2009, thanks to the local love for the owners: blogger/author Molly Wizenberg and her husband/pizza-chef Brandon Pettit. Calling the place a pizzeria does it a disservice, because it's much more than that--a sort of temple to pizza centered around a gorgeous brick oven and built out of Pettit's passion for creating a perfect pie. And while "perfect" is a fairly subjective adjective, the frequent two-hour wait for a table at...
by Citysearch on December 07, 2013 from Citysearch
My oh my! That is some crazy delicious pizza pie!
by Citysearch on December 07, 2013 from Citysearch

Editorial Reviews

People line up before the doors open for business...and for three good reasons: 1. they don't take reservations, 2. the tables in this cozy restaurant are limited and, most importantly, 3. the pizza that's served up is crazy good.
by Michael Nank on June 09, 2013 from Citysearch
Delancey Restaurant Review:
Owned by husband and wife team Brandon Pettit and Molly Wizenberg, this pizza parlor offers pies with tender, chewy crusts and a fresh, light sauce, and all are crafted with quality ingredients. A favorite is the deceptively simple combination of crimini mushrooms, thyme-infused olive oil and house-made pork/fennel sausage, while other topping pairings range from delicate prosciutto to spicy...
by gayot on March 13, 2013 from gayot
Brandon Pettit spent years developing his thin-but-chewy pizza crust, and the final product has made him a contender for the city's best pies from the day Delancey opened. Pettit himself is usually manning the wood-fired oven at this sweetly sophisticated little spot north of downtown Ballard that he owns with wife Molly Wizenberg (author of the "Orangette" food blog). Neighborhood families and...
by fodors on February 14, 2013 from fodors
Delancey, a chic yet unassuming pizzeria whose décor makes you feel as if you’ve walked into your hipster neighbor’s dining room midmeal, is the love child of Brandon Pettit, a former New York music student, and his wife, Molly Wizenberg, one of the Internet’s most widely read food bloggers.
by travelnytimes on January 20, 2013 from travelnytimes

Information from the business

Delancey is Ballard's own pizza place where dining is not just another affair but about indulging in some of the most delicious pizzas in a lovely and homey ambiance. Opened by husband and wife duo Brandon and Molly Wizenberg, this cozy little eatery is not high on decor, but the simplicity adds a charm to the overall ambiance and of course, the wood-fired pizzas are the main draw. The approach...
by yahoolocal on July 14, 2013 from yahoolocal